Our Story
With a dedication and love for Italian cuisine, we have been creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'RowanMeadow started with an aspiration: to introduce true Neapolitan pizza to Rome. Originally a humble, family-operated eatery established by the Rossi family in 1985, we began with recipes that have been passed down for generations.
Marco Rossi, our initiator, mastered the craft of pizza during her stay in Italy, learning from renowned pizzaiolos in Naples, the cradle of pizza. After returning to the UK, her mission was to reproduce the enchantment of genuine Italian pizza, adhering to classic techniques and selecting premium ingredients.
From our initial quaint 12-seater restaurant, we have evolved into a cherished local favorite, yet our pledge to excellence and genuineness remains unchanged. We continue to utilize traditional wood-fired ovens, prepare our dough from scratch each day, and seek out the best ingredients available.
Today, 'RowanMeadow is still in the hands of the Rossi family, with the next generation now at the helm of our devoted team. While we have incorporated a few modern enhancements, the essence of our establishment is consistent: crafting delicious, original pizza that unites friends and family.
Our Values
Quality Ingredients
Pursuing the best and freshest ingredients, our partnerships with local growers and Italian suppliers ensure we deliver authentic tastes.
Traditional Methods
We produce our pizzas following classic methods, resting the dough for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
More than just a dining spot, we are actively involved in our community, contributing to local causes and serving as a hospitable gathering place.
Sustainability
We are dedicated to sustainable practices, from minimizing food waste to utilizing eco-conscious materials and endorsing sustainable farming.
Meet Our Team
The devoted individuals who create our savory pizzas
Marco Rossi
Owner & Head Chef
An heir to the establishment with training from Naples, refining our recipes for more than a decade and a half.
Isabella Garcia
Executive Chef
An expert trained in Italy contributing over a decade of culinary experience to our kitchen, with a knack for crafting seasonal delights.
Luca Bianchi
Master Pizzaiolo
Native to Naples, Luca boasts over two decades of pizza perfection and mentors our novice chefs.
Emily Clarke
Restaurant Manager
Makes sure every customer enjoys an outstanding visit, directing our service staff with kindness and proficiency.
Alexander Kim
Beverage Specialist
Oversees our selection of drinks, specializing in Italian juices and ideal pizza accompaniments.
What Our Customers Say
This Neapolitan pizza is the most authentic I've ever enjoyed outside of Italy. The crust boasts the perfect texture and those distinctive charred marks that a real wood-fired oven achieves.
Benjamin Lee
It's impressive that 'RowanMeadow' commits to local ingredients and eco-friendly practices. The quality is evident in every dish. Their rotational selections keep me eagerly awaiting each new creation!
Jessica Davis
I've been a patron for years; the caliber of food consistently impresses. The team welcomes you like kin, and the pizza is divine as always. The Truffle Mushroom pizza is not to be missed!
Oliver Smith
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizza Restaurants in the UK
National Restaurant Guide, 2021-2023
Certification for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Regional Green Business Association, 2022
Come Visit Us
Discover the allure of authentic Italian pizza within our warm and inviting setting